Live now
Atlanta Beltline
The operating system for independent restaurants.
See exactly who is ranking above you, and what it's costing you.
30 seconds. No name. No email. No card.
Every system your business runs on assumes someone is operating it, even the AI tools. That operator was never supposed to be you. Slad is the operator.
One operating system. Integrates with the platforms you already use.
Connects to where you get found, post, and get paid. Slad is an independent platform and is not affiliated with or endorsed by Google, Meta, Facebook, Instagram, TikTok, YouTube, Square, or Apple.
Live in restaurants
The magenta sticker on these bars is a modern QR code, no scanning. Guests just tap it to see your menu in their language, order, pay, join your club, earn rewards, leave private feedback if something's off, and share their dish. No app to download.
Atlanta Beltline
Midtown, Atlanta
West End, Atlanta
Get on board before the World Cup.
Find your biggest revenue leak
Independent venues quietly leak $3K to $9K a month. Here's where yours is hiding:
Your Slad audit
LiveSlad score · Fair
Losing $40,200/year
Fix these gaps:
Sourced from Harvard, BrightLocal & Princeton GEO research.
You rank #7 for "brunch near me"
Indexed across Google + AI search.
12 reviews going unanswered
Average 19 days to first reply.
Audited every public review.
Entrées priced 14% below your block
Benchmarked against 9 nearby venues.
3 moves on your block this week
Computed from local signals.
About 30 seconds. Slad is pulling every signal operators on your block already have, one by one.
-
-
Google business profile
-
- reviews
Today's hours
-
Price tier · -
Missing on your profile
Your local market
- restaurants within 0.5 mi · avg -
Pricing your leaks
- specific gaps Slad found
What Slad pulled on you
-
-
Your signature
Your menu tags
-
of 100
Slad health grade
-
-
Search
- of 30 · -
Reviews
- of 30 · -
Listing
- of 20 · -
AI Search
- of 20 · -
-
-
We scanned four parts of your operation. The full leak report with dollar amounts and the fix order lands on your phone.
What Slad audited
- findings
See exactly where you are leaking and the order to fix it.
By providing your information you confirm you understand and agree to be bound by the Terms of Service and consent to the collection and use of your information in accordance with our Privacy Policy.
We found this listing as something other than a restaurant or bar. Slad is built for independent restaurants and bars.
If we got it wrong (or you're a new venue Google hasn't indexed yet), tap below to try a different URL.
Watch your phone. The text lands in about 5 to 10 minutes with the leak ranges and the order to close them.
You can close this tab. The preview waits for you.
What your guest does on one tap
The magenta sticker on your bar is a modern QR code, no scanning. When a guest taps it, this is what happens, without you hiring more staff, training anyone, or buying a new point-of-sale.
Tap and the guest sees your live menu auto-translated to their browser language. Twelve languages tuned for the FIFA World Cup 2026 visitor mix, including Spanish, Portuguese, French, German, Korean, Arabic.
The guest orders from the menu Slad syncs from your Toast, Square, SpotOn, or NCR point-of-sale (read-only), so what they see is what you sell. Bigger checks without table-turn pressure.
Apple Pay, Google Pay, or card. The guest can split the check, tip the server and the kitchen on the same screen, and walk out without waiting for a printed bill.
Coffee Club, lunch club, weekend pass, whichever recurring program you set. The guest enrolls in one tap and you bank predictable monthly revenue from regulars who would have stayed casual.
Real loyalty, not a punch card. Points for repeat visits, perks tied to your menu, milestones the guest can see. You set the rules from your phone in seconds.
Low-rating moments route privately to management while the guest is still on site, so your team can recover the visit before it becomes a public 1-star. High-rating moments get steered to your Google review.
One sticker, no QR to scan. No app for your guest to download. No card swipe. No waiter at the table to take an order or run a check.
Want all six running on your floor next week?
Find my biggest revenue leak →7 days free. No contract.
Slad replaces the whole stack an independent restaurant normally pieces together: a Google listings manager, a video tool, a creator-vetting platform, a reputation tool, an answering service, and an ordering and rewards system, from $208.89 a month.
Show up first on Google, and surface when diners ask ChatGPT, Claude, Gemini, and Perplexity where to eat. Slad keeps your Google profile fresh with posts and review replies, turns your Instagram into Google posts, and features your food on its food channel and eats guide, so you get found without doing the work.
Turn one dish photo or clip into a polished food video with the steam, drip, and sizzle a flat photo can't show, then post it to Google, Instagram, Facebook, TikTok, and YouTube in one tap.
Guests tap the Slad sticker, a modern QR code with no scanning, see your live menu, order and pay from their phone, and join memberships like a coffee club. No app to download, no extra staff steps.
Recover unhappy guests before they go public. Slad routes low ratings privately to management and drafts your review replies, so 1-star damage gets caught at the table, not on Google.
Your restaurant gets its own number. Calls ring you while you are open; mid-rush, after close, or when voicemail would answer, the AI picks up, takes the date, time, and party size, and takes a message. If a caller hangs up first, you are told to call them back. You get a report after every call, and you can call or text your own number to hear the day's numbers.
Paste a handle. Get audience authenticity, real engagement, a fair-price range, and cross-platform reach across Instagram and TikTok in under a minute, before you wire a dollar.
Slad syncs your menu from Toast, Square, SpotOn, or NCR, read-only, so the menu guests see matches the one you already keep. Nothing to retype, and nothing in your point-of-sale changes.
Every day Slad writes and makes one short video about your dishes, from your own menu and reviews. You approve it, then it arrives by push or text, ready to post. Your first 2 are free.
A built-in AI assistant that already knows your venue: your menu, reviews, and channels. Ask it real questions and get specific, numbers-tied answers, not generic advice.
Set it up in one sitting, then run it in a few minutes a day from your phone. You approve; Slad makes the videos, posts to every channel, replies to reviews, runs the table, and answers the calls you miss.
Under an hour
to set up, and you go live the same day.
Minutes a day
to run it. You tap approve; Slad does the work.
No retraining
Guests self-serve at the table. Staff just point at the sticker.
Place your Slad stickers, connect Google and your social channels, link your point-of-sale so Slad can sync your menu, or upload it. Setup takes minutes, your floor and your feed go live the same day.
Tables, Google, channels, and reputation flow live in one sitting.
Guests tap a sticker, a modern QR code with no scanning, to order, pay, and join memberships right from the table. Meanwhile Slad keeps your Google profile fresh, turns your dishes into videos that post to Google, Instagram, Facebook, TikTok, and YouTube, and gets your food featured so new diners find you in Google and AI search, all on your approval.
Tables take orders. Dishes become posts. You tap approve.
Unhappy guests route into a private manager feedback loop before they go public; happy ones become verified reviews and content. Every call gets answered, and Slad vets any creator before you pay.
More content. Less public fallout. No missed calls.
The questions operators ask before they sign up.
Two plans, both on your getslad.com page. $208.89/mo per venue makes your reputation public, your rating, reviews, and Slad score, so guests see the full picture before they walk in, and gets you found on Google and AI search, and takes orders and payments at the table. Complete at $1,199/mo is the full showcase: dish videos, multi-channel publishing, Reputation Shield, and the assistant, all continuously updated, with Slad stickers included. Start at $208.89 and move up when you are ready.
Fair question: Slad costs from $208.89 a month, and the return comes from filling tables and keeping regulars. Higher checks when guests order from the table, recurring memberships, new diners who find you on Google and in AI search, and reputation recovery that protects your rating. Put your own diners per day and average spend into the revenue calculator to see your estimated extra revenue, payback period, and return against what you pay. Every number it uses is grounded in published research.
A lot, all in one app: your Google presence on autopilot, AI food videos that post to every channel, order and pay at the table, memberships and clubs, Reputation Shield, an AI phone line that answers when you cannot, influencer vetting, plus an in-app AI operator assistant that already knows your venue, and a guest-facing page with rewards. For the complete, itemized breakdown of everything Slad does for you and for your guests, see the full feature list.
Quite a lot, because it already knows your venue. It reads your menu, your reviews, your connected channels, and your Slad settings. So when you ask things like "what is my best Friday menu for FIFA weekend," "should I run a coffee club this winter," or "draft a reply to this 1-star review," you get specific, numbers-tied answers grounded in your actual numbers, not generic advice. It also walks you through how to do anything in the app, from connecting Toast to scheduling a Google post. Per-venue chat thread, isolated to your account.
Your restaurant gets its own number. During open hours, calls ring you. Mid-rush, after close, or when voicemail would answer, the AI receptionist picks up: it books and reschedules tables, captures the date, time, and party size, answers your hours, takes a message, or transfers to a person when a caller needs one. If a caller hangs up before anyone answers, you are told to call them back, and you get a report after every call. A ringing phone in the weeds stops costing you covers.
Yes. After every call you get a report on what happened. If a caller hangs up before anyone answers, you are told to call them back, so a hang-up never just disappears. And you can call or text your own Slad number any time to hear the day's numbers.
Yes, one short video a day about your dishes. Slad writes and makes it from your own menu and reviews. You approve it before it goes anywhere, then it arrives by push or text, ready to post. Your first 2 videos are free.
Before a guest is guided toward sharing, they rate their visit. If they select a low rating, Slad routes that feedback privately to management instead of pushing them toward a public post. Your team gets the chance to recover the moment while the guest is still on site, before frustration becomes a Google or Yelp review. We do not block public reviews. We give you a chance to fix the issue first.
Slad runs your dish photo through an AI video model that adds the motion flat photos can't show: steam off the plate, sauce drip, sheen, sizzle. You get a polished short video in minutes, ready for Google, Instagram, Facebook, TikTok, and YouTube. You can also start from a short clip and Slad will remix it. No camera, no crew, no editor.
A glance at a creator's page tells you their follower count and a few comments. It does not tell you what % of their followers are real, what their fair-price benchmark is for your tier, whether their engagement is rented or organic, or whether the account is fading. Slad computes those four things in under a minute, for both Instagram and TikTok. The fair-price feature alone usually saves operators more in one season than a year of Slad costs.
No, Slad connects to them. You authorize Google Business, Instagram, Facebook, TikTok, and YouTube once, then every video, photo, and offer publishes across them with one tap. You keep your accounts and your audience. Slad handles the publish, the cross-posting, the Google profile and posts, and the review replies.
Yes. Slad keeps your Google profile fresh so you rank when diners search nearby, with a lasting page on the getslad eats guide. Those pages help your venue show up in Google and in what ChatGPT, Claude, Gemini, and Perplexity tell people who ask where to eat near them, with nothing for you to write or set up.
No major training burden. Guests tap the Slad sticker, a modern QR code they never have to scan, for the menu, order, and rewards, and move through the flow on their own. Your team can point at the sticker the same way they would point at a menu. Marketing happens in the back office through your phone, not on the floor.
None of the above. Slad is the operating system an independent restaurant runs themselves. It does not replace your point-of-sale; it syncs your menu from Toast, Square, SpotOn, or NCR, read-only, so guests order from the menu you already keep. It is not an agency, no one runs your account for you. It is the operator-grade alternative to a chain's marketing team, loyalty contract, and agency, from $208.89 a month.
Yes. Once your menu is synced, guests tap the Slad sticker, a modern QR code with no scanning, see your live menu, order and pay from their phone, and can join recurring memberships like a coffee club. No app to download, and your staff keeps working the way they already do.
Most venues are live the same day they receive their sticker pack. Average setup is under an hour: place stickers, link your accounts (Google, Instagram, Facebook, TikTok, YouTube), connect your point-of-sale so Slad can sync your menu (or upload it), and add a few dish photos. Your first food video and first multi-channel post can publish before the night-shift starts.
Yes, and you keep your existing point-of-sale. Slad syncs your menu from Toast, Square, SpotOn, or NCR, read-only, so nothing in your point-of-sale changes: guests tap a sticker, a modern QR code with no scanning, see your live menu, order, pay from their phone, and join memberships. No new hardware, and no app for guests to download.
A restaurant marketing agency runs $2,500+/mo and only handles your posts. Slad is an operating system that does the marketing and runs your floor, your phone, and your reviews, starting at $208.89 a month, with no agency, no team to hire, and no ad spend.
Catch the unhappy guest before they post. Slad asks for a quick rating at the table; a low score routes privately to management instead of becoming a public 1-star, so you can make it right, while happy guests get steered to a public Google review.
Upload one dish photo and Slad turns it into a polished short video with the steam, drip, and sizzle a still photo can't show, then posts it to Google, Instagram, Facebook, TikTok, and YouTube in one tap, with no filming or editing.
Slad is built for independent restaurants: get found on Google, post your food to every channel, take orders, payments, and memberships at the table, recover unhappy guests before they go public, and never miss a call, all in one app, starting at $208.89 a month.
Yes. Every claim on this site, and every default in the revenue calculator, is tied to a published source: peer-reviewed research (for example, the Harvard study linking a one-star-higher rating to 5 to 9% more revenue for independent restaurants), established research firms like BrightLocal, Rival IQ, and Gartner, and clearly-labeled industry data. Where a study gives a range, we use the conservative end. You can read every source, tagged by how credible it is, on the research page.
When a guest taps your Slad sticker, they browse a short TikTok-style reel of your dishes, then they can snap a photo or video and share it to their own Instagram or TikTok in one tap to earn a reward. That puts your venue in front of their followers, and you see every share in your insights. It is word of mouth you can actually turn on.
Slad is the all-in-one alternative to running several of those at once. A website and online-ordering builder (like Owner.com or BentoBox), a reputation app (like Birdeye or Podium), a local-listings tool (like Yext or Marqii), and your point-of-sale's marketing (like Toast or Square) each do one piece, and a full stack commonly runs several hundred dollars a month combined. Slad does the whole job in one flat-priced operating system, from $208.89 a month: gets you found, makes and publishes your dish videos, answers and books the calls you miss, takes orders and payments at the table, drives word of mouth, and protects your reputation. Slad does not claim any of them cannot do their piece; it replaces the stack with one price.
The tier just sets how rich it is. Make your reputation public, or run the full showcase that turns someone browsing the directory into a guest walking through your door. From $6.96 a day.
Reputation
$208.89
/ month per venue7 days free to start
Your reputation goes public, before they decide to come in.
Get found + at the table
Reputation + Google
getslad.com
Locked
Complete
$1,199
/ month per venue7 days free to start
The full showcase, continuously updated by the content engine, automatically.
Automated content engine
Distribution + discovery
getslad.com
Intelligence + tools
Physical + onboarding
Every plan starts with 7 days free, and stickers are included. Start anywhere and move up when you are ready, your getslad.com page just gets richer as you go.
Slad is not another marketing layer your team has to manage. It connects your Google presence, your tables, your channels, and your spend into one operating system the operator runs themselves, with no agency, no team to hire, no ad spend, no app-switching, and no extra tools.
In-venue
Your team does not need a long explanation. They can simply say: “The menu, ordering, payment, and rewards are right there on the table.” Slad handles the digital flow from there, with no new POS and no retraining.
Online
Slad keeps your Google profile fresh, turns your dishes into videos that post to every channel, replies to your reviews, and turns happy guests into verified promotion, all on your approval.
Outcomes
You get found on Google, recover bad moments before they go public, and never miss a call, so reputation risk goes down while guest-driven demand goes up.
