Atlanta shut out again at major chef awards. Zero James Beard Award nominations for Atlanta restaurants in 2026.
Second Castellucci/Harris concept in Buckhead, expanding from Howell Mill corridor.
Team behind Mujō, the Michelin-starred edomae omakase restaurant; Harris trained under master sushi chefs in NYC and Tokyo.
Japanese Shōwa-era cuisine and bar, fusion of Western and traditional Japanese dishes.
